Kneading & Baking Academy

At Pizzatarians, every process is meticulously annotated and every experiment thoroughly documented. Sharing our notebooks, hoping to create meaningful pizza connections.

p.s. you can hire the Pizzatarians to help improve your business' pizza making process.

Fri Jun 30, 2023

DOUGH EASY MIXER RECIPE TECHNIQUE

24 hour / Direct-mix 65% hydrated neo-Neapolitan pizza dough

Before focusing on advanced techniques, try conquering the basics. A consistent direct mix is fundamental when preparing a large amount of dough or when the conditions are unknown.

Continue reading →
Open this Recipe on ZaMatic

Sat Nov 18, 2023

DOUGH EMERGENCY HAND QUICK RECIPE TECHNIQUE STORYTIME

6 Hour / hand-mix autolyse 62% hydrated emergency dough Rv Camping in the California desert

A (more or less) success story about evaluating conditions and readapting a recipe to face adversity (more or less) in Nature!



Continue reading →
Open this Recipe on ZaMatic